A white pie has fennel sausage, onion, ricotta and provolone. Thin, heat-blistered crusts are topped with ingredients like morels, local farm eggs, bacon, fontina and caramelized onions. (Frank is known throughout the world and is the winner of multiple James Beard awards, among many other recognitions he’s been called “the Godfather of Southern cuisine.”) Bottega does excellent, inventive oven-fired pizzas. The restaurant, owned by Chef Brian Mooney and his wife, Erin, also offers craft cocktails, fresh oysters from around the country, seasonal entrees and homemade pastas.īottega Café, in Birmingham’s Southside, is owned by celebrated chef Frank Stitt and his wife, Pardis. The forest mushroom pizza with mascarpone, Parmigiana-Reggiano, mozzarella and arugula is delicious, so is the pie with house-made sausage, ricotta, Calabrian peppers, spinach and mozzarella. Tre Luna Bar & Kitchen, near the Hoover Met, has beautiful wood-fired pizzas and a patio that can accommodate large parties ( first come, first served). Food Network listed Slice as one of the best places to eat in Birmingham. And the wings-marinated, grilled and finished in the oven in a cast iron skillet-are incredible. They serve pizza made to order with ingredients like Alabama goat cheese from farmers they know personally. The Bajalieh brothers who own Slice Stone Pizza & Brew, with one location in Lakeview near downtown, another in Mountain Brook’s Crestline neighborhood and another south of Birmingham near Highway 280 in Vestavia Hills, grew up in the restaurant business and opened Slice in 2011. This place was founded by executive chef John Hall, who is classically trained and worked for some of the best chefs in the world before opening the original location in the post office his grandmother once used. The dough is homemade the ingredients are sourced from local farmers. Post Office Pies in Avondale and now in Mountain Brook makes hand-tossed pizza cooked in wood-fired brick ovens and served family style on butcher paper. To give you more backstory about our choices, we didn’t include addresses and hours of operation here. It was hard to narrow the choices down, but these places are where we go to eat, where we take friends when we want to show off our remarkable culinary scene. Some are local hidden gems others you might have seen on television. A few of these are new others have been around for generations. Here are some of our favorite places for Birmingham’s best bites. Want to sample Southern dishes like collard greens, grits, or fried chicken or catfish? We’ll point you in the right direction and introduce you to the Magic City’s unique take on the classic meat and three-the Greek and three. Need a place to gather a group and eat something tasty? We’ve got you covered. Want barbecue? We have some of the country’s best. Birmingham has grown into one of the country’s top food destinations, routinely making numerous national “Best” lists (pizza, ‘que, ice cream, cocktails and more) and turning out a number of Food Network competitors and James Beard Foundation Award finalists and winners.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |