![]() ![]() To salt the rims, simply rub lime along the edge of the glass before dipping it into coarsely ground salt.Another option for serving margaritas is doing so in chilled Mason Jars with salted rims for giving off that authentic Mexican look and flavor.I prefer to use glass for serving margaritas so the pretty color of the cocktail can shine through. It’s fun to make cocktails look festive and appetizing.How to Serve Fun and Festive Pitcher Margaritas Pour! Serve the margaritas garnished with fresh lime slices.Meanwhile, prepare your cocktail glasses by salting the rims then filling them with ice.Test the margarita mixture by sampling just a bit so you adjust the ingredients as needed.Stir your ingredients together using a long-handled spoon – tequila, amaretto, triple sec, limeade and club soda.Grab your prettiest tall glass pitcher.How To Make Refreshing Pitcher Margaritas Fresh Limes – for wetting the edge of the rim of each glass so you can salt them and also for garnishing.If you prefer, you can add water in place of the club soda. Club Soda – this adds some carbonation to the margaritas.Limeade – this is a concentrate that is found in the freezer section.Triple Sec – here’s where the orange flavor and the sweetness comes from in this recipe.Amaretto – an almond-flavored liqueur, amaretto is actually made from apricot pits, so this explains why it enhances the flavor of margaritas.Cheap tequila can ruin a good margarita in a flash! (It also gives many of us a stomach ache.) Tequila – use a good top-shelf tequila so that it’s smooth in flavor and not bitter or sharp.What Ingredients Will You Need for Making Pitcher Margaritas? These two liqueurs really enhance the flavors of the tequila and the limeade, rounding out the margaritas so they are smooth and delicious….and soooo addictive. So What are the Secret Ingredients That Make These Margaritas so Special?Īmaretto and Triple Sec. When I don’t have to mix everyone’s drinks individually, I can spend more time enjoying the company….and my own drink. When I’m having guests over, I nearly always mix up a big pitcher of these margaritas! It keeps me from having to play bartender all evening. Let’s Get You Cookin’….Shall We? □ Pitcher Margaritas: My Party-Preferred Beverage However, once you’ve devoured your tacos and slurped margaritas, head down the narrow hallway to the speakeasy in the back that turns into a club later on in the night. The front of the restaurant brings a delectable menu, ranging from classic tacos to cheesy quesadillas to delicious and, most importantly, some of the best local margaritas. Bodega Taqueria y Tequila, West Loop Photo: Bodega Taqueria y Tequilaīodega Taqueria y Tequila has landed in the West Loop, and it’s not your ordinary restaurant. The house margaritas include Centenario Tequila, Agave simple syrup, and citrus, the perfect for a boozy afternoon. The menu features an extensive cocktail list in mason jars, but their drinks are one of our favorite margaritas in town. Located in Chicago’s River North neighborhood, Bless Your Heart blends Southern Charm with a little sass, an ambiance combining old-school Dolly with today’s popular space cowboy aesthetic. Bless Your Heart, River North Photo: Bless Your Heart One of the places for the best margarita in Chicago, Margaritas Frescas at La Mejikana sets you back just $10 and comes in a range of flavors, including Pineapple, Coconut, Strawberry, Cucumber, Watermelon, and Lime. The casual Mexican spot combines a rustic feel with exposed brick, industrial decor, and vibrant murals offering a reliable and uplifting Pilsen hideout. La Mejikana is another Pilsen establishment where you’re guaranteed to find a solid margarita. Whether you choose to have them by the glass ($12) or by the pitcher ($48), their delicious combo of tequila, Marie Brizard Curaçao, Gran Gala Orange liqueur, and fresh lime juice make them a great choice for cooling down on the patio in summer or snuggling up with some midweek motivation during the colder months! ![]() A total classic of the Chicago outdoor dining scene, Big Star has had its signature margaritas on its menu since 2009. We couldn’t come up with a list of the best margaritas in Chicago without including Big Star. ![]() Pro tip: Try their Blueberry Basil Margarita ($12/$36)! Pair either with some of Antique’s homemade tacos, and you’ve got a killer combo! At Antique, you can also get your rosemary margaritas to go in both individual or pitcher sizes. Antique Taco’s margaritas are as original as they are refreshingly delicious! Their rosemary margaritas ($12/$33 quart) offer an uber-fresh twist on the classic marg that will keep you going back for more.įor those of you with a sweet tooth, we suggest trying their guava coconut margaritas ($11/$36 quart). ![]()
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